Entries for month: December 2014

The Super Sensing Diet

“What did you do over the weekend?” I asked my daughter. “Well, let’s see,” she said. “Friday, Rich and I had dinner at an Indian restaurant called Rasika. We had fried spinach appetizers, black cod with green curry, garlic naans and truffle naans, duck with anise sauce, fish curry, black toffee date pudding, cocktails and wine.
“Saturday, I went with friends to a restaurant called Medium Rare, which specializes in an amazing sliced steak with a wine cream sauce, and hand cut frittes on the side. We had a bottle of wine, and ice cream sundaes for dessert.

“Sunday morning, we had a three hour brunch at a place called Zengo’s. We had small plates of sushi, a steamed bun filled with scrambled eggs and bacon, sesame tofu with bok choy, little corn cakes with pulled braised meat on top called arepas, Nutella waffles, lobster grits, mimosas, sake sangrias and Bloody Marys.”

“Good grief!” I said. “Why aren’t you as big as a house?”

Believe it or not, this is a typical weekend for my daughter. She lives in Washington D.C., which is becoming one of the top cities in the country for food, and eats out at least once a week in a highly rated restaurant. I am stunned at the amount of food that she and her crowd consume in a weekend, and amazed that they’re all still slender.

“No seriously,” I said. “How do you do you eat so much food without gaining weight. You have to tell me your secret. You’re not bulimic or anything like that, are you?”

“It surprises me too,” she said, “but I don’t gain weight when I eat out. I only gain weight when I’m sitting at home with a box of crackers. I think it’s because when I eat out, I don’t eat that much food. I eat a lot of different kinds of food, but it’s all small servings, and I’m paying so much attention to the food that I don’t eat a lot.”

“What do you mean, you’re paying attention?” I asked.

“Well, first I’m looking at the presentation on the plate. When I taste it, I’m trying to figure out what the ingredients are, and if they go together well. I’m asking myself if it’s cooked right, if the textures are right, and if the side dishes and wine complement it.”

"That’s really different from me,” I said. “When I eat out, I only have two thoughts: ‘This is good’, and ‘I want more.”’

I’m an INFJ and my daughter is an ISFJ. When I’m paying attention, it’s usually to something abstract, like words or ideas. When she’s paying attention, it’s usually to something concrete, and her favorite concrete pleasure is food.

I don’t pay much attention to food. I have eating habits so I don’t have to think much about it. When I’m eating, I’m almost always doing something else, like reading, watching TV or having conversations.

The holidays are big problem though, because if you’re not paying attention, you’ll gain weight, which like most people, I do every year. When my daughter told me that she doesn’t gain weight eating high calorie food simply because she pays attention to it, I began to wonder if that might work for me.

I did my first experiment at Thanksgiving when I was handed an apple cider and champagne cocktail. Instead of letting it rush through my mouth, I held it there for a few seconds and allowed my taste buds to “take a picture” of it. I tried to describe it in words, as if I were a food critic. I identified the wonderful freshness of the apple flavor, and the sharpness that the champagne added to it. I could tell that the hostess had added a little cinnamon and orange peel. Since I’m intuitive, I asked myself what it reminded me of, and remembered a day when we went to a friend’s farm and put apples through a press. I remembered the big bucket of gushy peels left over after the juice was squeezed out.

I tried to do this all through the meal (although it’s difficult when you’re in company because you’re also paying attention to the conversation). I noticed that in turkey stuffing, the ingredients stand out in interesting textures and flavors, while in mashed potatoes, the ingredients blend into one creamy whole.

Two things happened because of my new attention to food. First, I ate less. When you’re savoring every bite, you don’t want to eat as much, and you’re more aware of when you’ve had enough. It’s the first Thanksgiving when I didn’t go back for seconds.

Second, I enjoyed it more. I never had so much pleasure with a meal as I did with this year’s Thanksgiving. And because I spent so much time on the flavors and textures, I can recall them better, and relive the pleasure in memory.

If you’re a sensing type, you’re probably doing this without even being aware of it. If you’re intuitive, you’re probably not doing this without being aware of it. Give yourself a real present this Christmas. Let your senses revel in the sights, smells, textures and tastes of the wonderful food all around you. You’ll eat less and enjoy it more it more if you “super sense it.”


1 Comment